Translations:AY Honors/Food - Canning/Answer Key 2/81/en
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Under acidic conditions, pectin forms a gel, and it can be used as an edible thickening agent in processed foods. This effect is used for making jams and jellies.
This page was last edited on 13 May 2026, at 03:21.
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Text is available under the Creative Commons Attribution-ShareAlike License version 2.5, or 3.0.
