Resposta para a especialidade de Produção de pizzas

Produção de pizzas

Nível de Habilidade

1

Ano

2025

Version

25.10.2025

Autoridade de Aprovação

Divisão Sul Americana

1

Fazer uma breve pesquisa sobre a história da pizza.

2

Fazer uma lista dos ingredientes básicos da massa de pizza.

The basic ingredients for pizza dough are:

• Flour
• Water
• Yeast
• Sugar (to activate the Yeast)
• Oil
• Salt

3

Descrever o processo de fermentação.

4

Qual é a diferença entre a pizza napoliana e a romana?

Roman pizza is thin and usually stretched with the help of a rolling-pin. It is baked for a longer time at a lower temperature. Neapolitan pizza instead is thicker and softer. It is formed by hand – that’s why its outer edge is also thicker. It must be cooked for a much shorter time.

5

Quais são as três maneiras diferentes de assar uma pizza. Descrever as diferenças em detalhes.

1. Wood fired brick oven - Web Page Reference

2. Grill (Electric, Gas or Charcoal) - Web Page Reference

3. Electric or Gas oven (Home or Industrial) - Using a pizza stone will help to more evenly distribute the heat to the pizza in a Home oven, so you get closer to a brick oven type of baking.

6

Qual é a temperatura ideal para assar uma pizza em: forno à lenha e em forno elétrico?

Wood or Brick Oven 400°C / 752°F

Home ovens 280°C / 450°F to 500°F

Industrial ovens 330°C / 626°F

7

Preparar uma pizza margherita.

It’s made with tomato sauce and cheese and topped with tomatoes and basil. The type of each ingredient can vary, such as the type of tomato sauce used, the type of tomatoes used as well as the type of basil used. Experiment and research different types and see what others use and what you like best.

References

• Pizza History in General
• History of Modern Pizza
• Pizza on Wikipedia