- 10:33, 13 May 2026 diff hist +1 AY Honor Food - Canning Answer Key used by North American Division current
- 10:31, 13 May 2026 diff hist -785 Requisitos para la especialidad JA de Conservación de alimentos usados por la División Norteamericana Created page with "</noinclude>Cómo almacenar los frascos e identificar sellos defectuosos o alimentos en mal estado <noinclude>" current
- 10:31, 13 May 2026 diff hist +248 N Translations:AY Honors/Food - Canning/Requirements/77/es Created page with "</noinclude>Memorizar {{bible link|Salmo 138:7}}. Presentar un devocional sobre este versículo, o uno similar, acerca de los aspectos espirituales de la preservación, utiliz..." current
- 10:31, 13 May 2026 diff hist +177 N Translations:AY Honors/Food - Canning/Requirements/76/es Created page with "</noinclude>Preparar un solo producto encurtido siguiendo una receta de encurtido acidificado probada y procesarlo en baño maría o en una olla a presión de vapor. <noinclude>" current
- 10:31, 13 May 2026 diff hist +94 N Translations:AY Honors/Food - Canning/Requirements/75/es Created page with "</noinclude>Preparar una jalea o mermelada utilizando pectina comercial o natural. <noinclude>" current
- 10:31, 13 May 2026 diff hist +186 N Translations:AY Honors/Food - Canning/Requirements/73/es Created page with "</noinclude>Dos tipos de fruta, preparados mediante baño maría o al vapor. :* Uno utilizando el método de empaque caliente. :* Uno utilizando el método de empaque frío...." current
- 10:31, 13 May 2026 diff hist +187 N Translations:AY Honors/Food - Canning/Requirements/74/es Created page with "</noinclude>Dos tipos de hortalizas, preparadas mediante enlatado a presión. :* Uno utilizando el método de empaque caliente. :* Uno utilizando el método de empaque frío...." current
- 10:31, 13 May 2026 diff hist +129 N Translations:AY Honors/Food - Canning/Requirements/72/es Created page with "</noinclude>Un jugo de fruta, preparado mediante baño maría o al vapor. ''(NO utilice el método de olla abierta)'' <noinclude>" current
- 10:31, 13 May 2026 diff hist +142 N Translations:AY Honors/Food - Canning/Requirements/71/es Created page with "</noinclude>Demostrar sus habilidades para conservar alimentos de forma segura en cuatro de las cinco categorías a continuación: <noinclude>" current
- 10:31, 13 May 2026 diff hist +110 N Translations:AY Honors/Food - Canning/Requirements/68/es Created page with "</noinclude>Cómo almacenar los frascos e identificar sellos defectuosos o alimentos en mal estado <noinclude>" current
- 10:31, 13 May 2026 diff hist +84 N Translations:AY Honors/Food - Canning/Requirements/69/es Created page with "</noinclude>Explicar qué tipos de alimentos deben enlatarse a presión. <noinclude>" current
- 10:31, 13 May 2026 diff hist +156 N Translations:AY Honors/Food - Canning/Requirements/70/es Created page with "</noinclude>Hacer una lista de varias frutas y verduras que sean más adecuadas para conservar en lugar de la congelación o la deshidratación. <noinclude>" current
- 10:31, 13 May 2026 diff hist +76 N Translations:AY Honors/Food - Canning/Requirements/67/es Created page with "</noinclude>Cómo comprobar el sellado después del enfriamiento <noinclude>" current
- 10:31, 13 May 2026 diff hist +87 N Translations:AY Honors/Food - Canning/Requirements/66/es Created page with "</noinclude>Cómo procesar los frascos con el método y el tiempo correctos <noinclude>" current
- 10:31, 13 May 2026 diff hist +72 N Translations:AY Honors/Food - Canning/Requirements/65/es Created page with "</noinclude>Cómo sellar los frascos con tapas de dos piezas <noinclude>" current
- 10:31, 13 May 2026 diff hist +86 N Translations:AY Honors/Food - Canning/Requirements/64/es Created page with "</noinclude>Cómo ajustar el espacio libre y eliminar las burbujas de aire <noinclude>" current
- 10:31, 13 May 2026 diff hist +97 N Translations:AY Honors/Food - Canning/Requirements/63/es Created page with "</noinclude>Cómo empacar alimentos en caliente o en frío de forma segura en frascos <noinclude>" current
- 10:31, 13 May 2026 diff hist +106 N Translations:AY Honors/Food - Canning/Requirements/62/es Created page with "</noinclude>Cómo esterilizar los frascos (si es necesario, según el tiempo de procesamiento) <noinclude>" current
- 10:31, 13 May 2026 diff hist +86 N Translations:AY Honors/Food - Canning/Requirements/61/es Created page with "</noinclude>Cómo limpiar y preparar correctamente los frascos y las tapas <noinclude>" current
- 10:31, 13 May 2026 diff hist +45 N Translations:AY Honors/Food - Canning/Requirements/60/es Created page with "</noinclude>Demostrar y explicar: <noinclude>" current
- 10:31, 13 May 2026 diff hist +42 N Translations:AY Honors/Food - Canning/Requirements/59/es Created page with "</noinclude>Enlatado al vapor <noinclude>" current
- 10:31, 13 May 2026 diff hist +94 N Translations:AY Honors/Food - Canning/Requirements/58/es Created page with "</noinclude>Enlatado al baño maría (para alimentos con alto contenido de ácido) <noinclude>" current
- 10:31, 13 May 2026 diff hist +89 N Translations:AY Honors/Food - Canning/Requirements/57/es Created page with "</noinclude>Enlatado a presión (para alimentos con bajo contenido de ácido) <noinclude>" current
- 04:23, 13 May 2026 diff hist -356 Requisitos para la especialidad JA de Conservación de alimentos usados por la División Norteamericana Created page with "</noinclude>Hacer una lista de los equipos utilizados en los siguientes métodos de enlatado: <noinclude>"
- 04:23, 13 May 2026 diff hist +105 N Translations:AY Honors/Food - Canning/Requirements/56/es Created page with "</noinclude>Hacer una lista de los equipos utilizados en los siguientes métodos de enlatado: <noinclude>" current
- 04:22, 13 May 2026 diff hist +44 N Translations:AY Honors/Food - Canning/Requirements/55/es Created page with "</noinclude>Alimentos encurtidos <noinclude>" current
- 04:22, 13 May 2026 diff hist +33 N Translations:AY Honors/Food - Canning/Requirements/54/es Created page with "</noinclude>Conservas <noinclude>" current
- 04:22, 13 May 2026 diff hist +33 N Translations:AY Honors/Food - Canning/Requirements/53/es Created page with "</noinclude>Mermelada <noinclude>" current
- 04:22, 13 May 2026 diff hist +29 N Translations:AY Honors/Food - Canning/Requirements/51/es Created page with "</noinclude>Dulce <noinclude>" current
- 04:22, 13 May 2026 diff hist +29 N Translations:AY Honors/Food - Canning/Requirements/52/es Created page with "</noinclude>Jalea <noinclude>" current
- 04:22, 13 May 2026 diff hist +54 N Translations:AY Honors/Food - Canning/Requirements/50/es Created page with "</noinclude>Tipos de alimentos en conserva <noinclude>" current
- 04:22, 13 May 2026 diff hist -52 Requisitos para la especialidad JA de Conservación de alimentos usados por la División Norteamericana Created page with "</noinclude>Pectina <noinclude>"
- 04:21, 13 May 2026 diff hist +41 N Translations:AY Honors/Food - Canning/Requirements/49/es Created page with "</noinclude>Sal para encurtir <noinclude>" current
- 04:21, 13 May 2026 diff hist -95 Requisitos para la especialidad JA de Conservación de alimentos usados por la División Norteamericana Created page with "</noinclude>Ácido cítrico <noinclude>"
- 04:21, 13 May 2026 diff hist +39 N Translations:AY Honors/Food - Canning/Requirements/48/es Created page with "</noinclude>Ácido cítrico <noinclude>" current
- 04:21, 13 May 2026 diff hist +31 N Translations:AY Honors/Food - Canning/Requirements/47/es Created page with "</noinclude>Pectina <noinclude>" current
- 04:21, 13 May 2026 diff hist +12 Translations:AY Honors/Food - Canning/Requirements/46/es current
- 04:20, 13 May 2026 diff hist +12 m AY Honor Food - Canning Requirements used by North American Division current
- 04:18, 13 May 2026 diff hist -477 Requisitos para la especialidad JA de Conservación de alimentos usados por la División Norteamericana Created page with "</noinclude>Empaque frío <noinclude>"
- 04:18, 13 May 2026 diff hist +34 N Translations:AY Honors/Food - Canning/Requirements/46/es Created page with "<noinclude>Ingredientes y aditivos"
- 04:18, 13 May 2026 diff hist +51 N Translations:AY Honors/Food - Canning/Requirements/45/es Created page with "</noinclude>Olla abierta (NO ES SEGURO) <noinclude>" current
- 04:18, 13 May 2026 diff hist +29 N Translations:AY Honors/Food - Canning/Requirements/44/es Created page with "</noinclude>Sello <noinclude>" current
- 04:18, 13 May 2026 diff hist +39 N Translations:AY Honors/Food - Canning/Requirements/43/es Created page with "</noinclude>Esterilización <noinclude>" current
- 04:18, 13 May 2026 diff hist +45 N Translations:AY Honors/Food - Canning/Requirements/42/es Created page with "</noinclude>Eliminar las burbujas <noinclude>" current
- 04:18, 13 May 2026 diff hist +31 N Translations:AY Honors/Food - Canning/Requirements/41/es Created page with "</noinclude>Espacio <noinclude>" current
- 04:18, 13 May 2026 diff hist +40 N Translations:AY Honors/Food - Canning/Requirements/40/es Created page with "</noinclude>Empaque caliente <noinclude>" current
- 04:18, 13 May 2026 diff hist +37 N Translations:AY Honors/Food - Canning/Requirements/39/es Created page with "</noinclude>Empaque frío <noinclude>" current
- 04:18, 13 May 2026 diff hist -379 Requisitos para la especialidad JA de Conservación de alimentos usados por la División Norteamericana Created page with "</noinclude>Métodos y técnicas de procesamiento <noinclude>"
- 04:18, 13 May 2026 diff hist +53 N Translations:AY Honors/Food - Canning/Requirements/38/es Created page with "</noinclude>Baño de vapor o baño maría <noinclude>" current
- 04:18, 13 May 2026 diff hist +39 N Translations:AY Honors/Food - Canning/Requirements/36/es Created page with "</noinclude>Olla a presión <noinclude>" current
