Difference between revisions of "Translations:AY Honors/Baking/Answer Key/69/es"

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</noinclude>
{{AY Honors/Recipe
|name = Fruit Nut Cake
|ingredients=
* 4 ounces dark raisins
* 4 ounces mixed dried fruit (dates, cranberries, or raisins)
* 8 ounces lightly toasted and chopped nuts
* 1 cup orange juice
* 1 cup packed brown sugar or maple syrup
* 1⅔ cups water
* 4 tablespoons unsweetened applesauce
* 1/2 teaspoon salt
* 1/4 tsp ground cinnamon
* 1/4 tsp cloves
* 1/4 tsp ginger
* 1/4 tsp nutmeg
* 3 cups unsifted whole-wheat pastry flour or all-purpose flour
* 1 teaspoon baking soda
* 2 tsps orange or lemon zest
* 1/2 tsp vanilla extract
* 1 tsp lemon juice
* oil to grease the pan
* Powdered sugar to dust
|procedure =
* Soak the dried fruit in orange juice in the refrigerator overnight.
* Transfer the fruit to a pot containing 1⅔ cups water
* Add sugar, applesauce, orange zest, and spices.
* Bring to a boil, simmer for 5 minutes, and turn off the heat
* Preheat oven to 350°F
* Add lemon juice and vanilla to the fruit mixture and allow it to cool to room temperature
* Grease a bundt pan
* Fold in the flour, baking soda, and nuts
* Spoon the batter into the bundt pan and bake until a toothpick inserted into the center of the cake comes out clean. This can take anywhere from 40 minutes to an hour.
* Cool for a few minutes, and then turn it out onto a cooling rack.
* Dust the cake with powdered sugar.
}}

</noinclude>
{{AY Honors/Recipe
|name = Fruit Nut Cake
|ingredients=
* 4 ounces dark raisins
* 4 ounces mixed dried fruit (dates, cranberries, or raisins)
* 8 ounces lightly toasted and chopped nuts
* 1 cup orange juice
* 1 cup packed brown sugar or maple syrup
* 1⅔ cups water
* 4 tablespoons unsweetened applesauce
* 1/2 teaspoon salt
* 1/4 tsp ground cinnamon
* 1/4 tsp cloves
* 1/4 tsp ginger
* 1/4 tsp nutmeg
* 3 cups unsifted whole-wheat pastry flour or all-purpose flour
* 1 teaspoon baking soda
* 2 tsps orange or lemon zest
* 1/2 tsp vanilla extract
* 1 tsp lemon juice
* oil to grease the pan
* Powdered sugar to dust 
|procedure =
* Soak the dried fruit in orange juice in the refrigerator overnight.
* Transfer the fruit to a pot containing 1⅔ cups water
* Add sugar, applesauce, orange zest, and spices.
* Bring to a boil, simmer for 5 minutes, and turn off the heat
* Preheat oven to 350°F
* Add lemon juice and vanilla to the fruit mixture and allow it to cool to room temperature
* Grease a bundt pan
* Fold in the flour, baking soda, and nuts
* Spoon the batter into the bundt pan and bake until a toothpick inserted into the center of the cake comes out clean. This can take anywhere from 40 minutes to an hour.
* Cool for a few minutes, and then turn it out onto a cooling rack.
* Dust the cake with powdered sugar.
}}

Pastel de frutas y nueces

Ingredientes

Procedimiento

4 onzas de pasas oscuras
4 onzas de frutos secos mezclados (dátiles, arándanos o pasas)
8 onzas de nueces ligeramente tostadas y picadas
1 taza de jugo de naranja
1 taza de azúcar morena o jarabe de arce
1⅔ tazas de agua
4 cucharadas de compota de manzana sin azúcar
1/2 cucharadita de sal
1/4 cucharadita de canela molida
1/4 cucharadita de clavo
1/4 cucharadita de jengibre
1/4 cucharadita de nuez moscada
3 tazas de harina de trigo integral sin filtrar o harina de uso múltiple
1 cucharadita de bicarbonato de sodio
2 cucharaditas de cáscara de naranja o limón
1/2 cucharadita de extracto de vainilla
1 cucharadita de jugo de limón
aceite para engrasar la sartén
Polvo de azúcar

Sumerja la fruta seca en jugo de naranja en el refrigerador durante la noche.
Transfiera la fruta a una olla que contenga 1⅔ taza de agua.
Agregue el azúcar, compota de manzana, cáscara anaranjada y especias.
Ebulle, cocine a fuego lento por 5 minutos y apague el fuego.
Precaliente el horno a 350° F.
Añada jugo de limón y vainilla a la mezcla de frutas y deje que se enfríe a temperatura ambiente.
Engrase un sartén.
Amase la harina, el bicarbonato de sodio y las nueces.
Mezcle la masa en el sartén y hornee hasta que un palillo insertado en el centro del pastel salga limpio. Esto puede tomar desde 40 minutos a una hora.
Permita que s enfríe durante unos minutos y luego póngalo en un lugar para enfriarse un poco más.
Decore con azúcar en polvo.