|
|
| Line 9: |
Line 9: |
| | {{clear}} | | {{clear}} |
| | | | |
| − | <div lang="en" dir="ltr" class="mw-content-ltr">
| + | {{clear}} |
| − | The young family enjoyed dining out at a local Mexican restaurant, and they were fans of the tostadas. Before long the Hartleins moved to Idaho, then on to Iowa, serving at an academy there. There was a clear shortage of Mexican restaurants in those locales, and the Hartleins missed their beloved tostadas.
| |
| − | </div>
| |
| | | | |
| − | <div lang="en" dir="ltr" class="mw-content-ltr">
| + | {{clear}} |
| − | For a Fourth of July picnic, faculty women got together to figure out what to serve the crowd.
| |
| − | </div>
| |
| | | | |
| − | <div lang="en" dir="ltr" class="mw-content-ltr">
| + | {{clear}} |
| − | Mrs. Hartlein, who by now had improvised and come up with a dish that would satisfy the Hartlein families tostada cravings, had a suggestion. “I’ll tell you something we’ve had,” she said. And out came the story of how she began using Fritos corn chips in place of tostada shells and adding beans, lettuce, other veggies, and cheese. “So, this is what I suggested to the other faculty ladies to serve at the picnic,” said Mrs. Hartlein.
| |
| − | </div>
| |
| | | | |
| − | <div lang="en" dir="ltr" class="mw-content-ltr">
| + | {{clear}} |
| − | The kids thought it was wonderful, so the school adopted the recipe and served it every week in the cafeteria.
| |
| − | </div>
| |
| | | | |
| − | <div lang="en" dir="ltr" class="mw-content-ltr">
| + | {{clear}} |
| − | One of the faculty members was approached by the local newspaper to share recipes from the faculty women for a small feature article.
| |
| − | </div>
| |
| | | | |
| − | <div lang="en" dir="ltr" class="mw-content-ltr">
| + | {{clear}} |
| − | When the recipes were turned in, this concoction of chips, beans, veggies and cheese was labelled the “Hartlein Special,” in honour of Ella May.
| |
| − | </div>
| |
| | | | |
| − | <div lang="en" dir="ltr" class="mw-content-ltr">
| + | {{clear}} |
| − | From there the dish went forth, though it is unclear when people began referring to it as “Haystacks”.
| |
| − | </div>
| |
| | | | |
| − | <div lang="en" dir="ltr" class="mw-content-ltr">
| + | {{clear}} |
| − | Clearly, the dish, and its fame, have gone far and wide, known today as haystacks, a staple meal, loved the world over by many Seventh-day Adventists and their friends.
| |
| − | </div>
| |
| | | | |
| | <noinclude></noinclude> | | <noinclude></noinclude> |
| Line 55: |
Line 39: |
| | <!-- 3. Describir cómo los haystacks se adaptan al estilo de vida adventista. --> | | <!-- 3. Describir cómo los haystacks se adaptan al estilo de vida adventista. --> |
| | | | |
| − | <div lang="en" dir="ltr" class="mw-content-ltr">
| + | {{clear}} |
| − | * It is a healthy meal containing fibre, low in cholesterol and high in protein that coincides with our desire to care for our bodies as the temple of God.
| |
| − | * 1 Corinthians 6:19-20, NKJV) says:
| |
| − | {{Bible verse | |
| − | |book=1 Corinthians
| |
| − | |chapter=6
| |
| − | |verse=19-20
| |
| − | |version=NKJV
| |
| − | |text=Or do you not know that your body is the temple of the Holy Spirit who is in you, whom you have from God, and you are not your own? For you were bought at a price; therefore glorify God in your body and in your spirit which are God's.
| |
| − | }} | |
| − | </div>
| |
| | | | |
| − | <div lang="en" dir="ltr" class="mw-content-ltr">
| + | {{clear}} |
| − | * As the meal is made of many small parts, the ingredients can be split between several families and transported in separate containers. When brought together, it is an excellent option for a pot-luck or a meal for many families for a Sabbath lunch.
| |
| − | </div>
| |
| | | | |
| | <noinclude></noinclude> | | <noinclude></noinclude> |
