Difference between revisions of "AY Honors/Recipe/Corn bread"

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m (W126jep moved page Adventist Youth Honors Answer Book/Recipes/Corn bread to AY Honors/Recipe/Corn bread without leaving a redirect)
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|ingredients=
 
|ingredients=
 
*1 cup warm water
 
*1 cup warm water
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*1 tablespoon [[Cookbook:Yeast|yeast]]
+
*1 tablespoon yeast
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*4 tablespoons [[Cookbook:Sugar|sugar]]
+
*4 tablespoons sugar
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*1 cup yellow [[Cookbook:Cornmeal|cornmeal]]
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*1 cup yellow cornmeal
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*½ cup white [[Cookbook:Flour|flour]]
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*½ cup white flour
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*½ cup [[Cookbook:Whole Wheat|whole wheat]] flour
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*½ cup whole wheat flour
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*1 teaspoon [[Cookbook:Salt|salt]]
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*1 teaspoon salt
 
|procedure=
 
|procedure=
 
# Mix water yeast and sugar. Let this sit for a few minutes until it bubbles.
 
# Mix water yeast and sugar. Let this sit for a few minutes until it bubbles.

Revision as of 20:03, 15 September 2021

Corn Bread
Ingredients Procedure
  • 1 cup warm water
  • 1 tablespoon yeast
  • 4 tablespoons sugar
  • 1 cup yellow cornmeal
  • ½ cup white flour
  • ½ cup whole wheat flour
  • 1 teaspoon salt
  1. Mix water yeast and sugar. Let this sit for a few minutes until it bubbles.
  2. Stir in the rest of the ingredients, adding water until it is pourable.
  3. Bake in a greased 9x9 pan at 350°F (175°C) for 25 minutes or until the edges turn golden brown.



Serves 16

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