Difference between revisions of "Translations:AY Honors/Baking/Answer Key/56/es"

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</noinclude>
{{AY Honors/Recipe
|name=Simple Bagels
|ingredients=
#4½ cups of flour
#2 packets of active dry yeast
#1½ cups of water, at 110°F
#3 tablespoons of sugar
#1 tablespoon of salt
#1 gallon of water
#1 tablespoon of sugar
|procedure=
#In a suitably sized bowl combine 1½ cups flour and the two packets of yeast.
#Combine the 1½ cups of warm water, the sugar and the salt; then pour over the flour mixture.
#Beat at low speed for about thirty seconds, scraping sides of bowl constantly.
#Beat for three minutes on high speed.
#Stir in as much of the remaining flour as you can mix in. Turn out onto a lightly floured surface.
#Knead in enough remaining flour to make a moderately stiff dough. Continue kneading until smooth and elastic; then cover and allow to rest for fifteen minutes.
#Cut into twelve portions; then shape into smooth balls. Punch a hole in the middle of each with a floured finger. Pull gently to enlarge hole to about two inches.
#Place on a greased baking sheet; cover; and allow to rise for twenty minutes.
#Broil five inches from heat for about 90 seconds on each side.
#Heat 1 gallon water and 1 tablespoon sugar to boiling; then reduce heat.
#Cook bagels, about five at a time, for 8 minutes, turning once in the middle.
#Drain and place on greased baking sheet.
#Bake at 400°F for 25 minutes.
}}
With thanks to http://www.bagelrecipes.net/simple-bagels.html - a completely free source for recipes for bagels.

</noinclude>
{{AY Honors/Recipe
|name=Simple Bagels
|ingredients=
#4½ cups of flour
#2 packets of active dry yeast
#1½ cups of water, at 110°F
#3 tablespoons of sugar
#1 tablespoon of salt
#1 gallon of water
#1 tablespoon of sugar
|procedure=
#In a suitably sized bowl combine 1½ cups flour and the two packets of yeast.
#Combine the 1½ cups of warm water, the sugar and the salt; then pour over the flour mixture.
#Beat at low speed for about thirty seconds, scraping sides of bowl constantly.
#Beat for three minutes on high speed.
#Stir in as much of the remaining flour as you can mix in. Turn out onto a lightly floured surface.
#Knead in enough remaining flour to make a moderately stiff dough. Continue kneading until smooth and elastic; then cover and allow to rest for fifteen minutes.
#Cut into twelve portions; then shape into smooth balls. Punch a hole in the middle of each with a floured finger. Pull gently to enlarge hole to about two inches.
#Place on a greased baking sheet; cover; and allow to rise for twenty minutes.
#Broil five inches from heat for about 90 seconds on each side.
#Heat 1 gallon water and 1 tablespoon sugar to boiling; then reduce heat.
#Cook bagels, about five at a time, for 8 minutes, turning once in the middle.
#Drain and place on greased baking sheet.
#Bake at 400°F for 25 minutes.
}}
With thanks to http://www.bagelrecipes.net/simple-bagels.html - a completely free source for recipes for bagels.

Rosca de pan (bagel, beigel)

Ingredientes

Procedimiento

4½ tazas de harina
2 paquetes de levadura seca activa
1½ tazas de agua, a 40° C
3 cucharadas de azúcar
1 cucharada de sal
1 galón de agua
1 cucharada de azúcar

En un recipiente de tamaño adecuado, combine 1½ tazas de harina y los 2 paquetes de levadura.
Combine las 1½ tazas de agua tibia, el azúcar y la sal; vierte sobre la mezcla de harina.
Bate a baja velocidad durante unos treinta segundos, raspando los lados del recipiente constantemente.
Bate durante 3 minutos a alta velocidad.
Agite la mayor parte posible del resto de la harina como se pueda. Ponga sobre una superficie ligeramente enharinada.
Amase en suficiente harina restante para hacer una masa moderadamente rígida. Continúe amasando hasta que quede suave y elástica; tape y deje reposar durante 15 minutos.
Corte en 12 porciones; entonces, fórmelas en bolas lisas. Haga un agujero en el medio de cada uno con un dedo enharinado. Hale suavemente para agrandar el agujero a aproximadamente 5 cm.
Coloque en una bandeja de hornear engrasada, cubra y deje leudar durante 20 minutos.
Ase 12 cm del fuego durante unos 90 segundos en cada lado.
Caliente 1 galón de agua y 1 cucharada de azúcar hasta que hierva; baje el fuego.
Cocine las roscas, como 5 a la vez, durante 8 minutos, dándoles vuelta una vez en el medio.
Escurra y coloque en una bandeja de hornear engrasada.
Hornee en 400°F por 25 minutos.