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(newest | oldest) View (newer 50 | older 50) (20 | 50 | 100 | 250 | 500)- 10:33, 13 May 2026 W126jep talk contribs marked AY Honor Food - Canning Answer Key used by North American Division for translation
- 10:31, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/77/es (Created page with "</noinclude>Memorizar {{bible link|Salmo 138:7}}. Presentar un devocional sobre este versículo, o uno similar, acerca de los aspectos espirituales de la preservación, utiliz...")
- 10:31, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/76/es (Created page with "</noinclude>Preparar un solo producto encurtido siguiendo una receta de encurtido acidificado probada y procesarlo en baño maría o en una olla a presión de vapor. <noinclude>")
- 10:31, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/75/es (Created page with "</noinclude>Preparar una jalea o mermelada utilizando pectina comercial o natural. <noinclude>")
- 10:31, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/73/es (Created page with "</noinclude>Dos tipos de fruta, preparados mediante baño maría o al vapor. :* Uno utilizando el método de empaque caliente. :* Uno utilizando el método de empaque frío....")
- 10:31, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/74/es (Created page with "</noinclude>Dos tipos de hortalizas, preparadas mediante enlatado a presión. :* Uno utilizando el método de empaque caliente. :* Uno utilizando el método de empaque frío....")
- 10:31, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/72/es (Created page with "</noinclude>Un jugo de fruta, preparado mediante baño maría o al vapor. ''(NO utilice el método de olla abierta)'' <noinclude>")
- 10:31, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/71/es (Created page with "</noinclude>Demostrar sus habilidades para conservar alimentos de forma segura en cuatro de las cinco categorías a continuación: <noinclude>")
- 10:31, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/69/es (Created page with "</noinclude>Explicar qué tipos de alimentos deben enlatarse a presión. <noinclude>")
- 10:31, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/70/es (Created page with "</noinclude>Hacer una lista de varias frutas y verduras que sean más adecuadas para conservar en lugar de la congelación o la deshidratación. <noinclude>")
- 10:31, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/68/es (Created page with "</noinclude>Cómo almacenar los frascos e identificar sellos defectuosos o alimentos en mal estado <noinclude>")
- 10:31, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/67/es (Created page with "</noinclude>Cómo comprobar el sellado después del enfriamiento <noinclude>")
- 10:31, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/66/es (Created page with "</noinclude>Cómo procesar los frascos con el método y el tiempo correctos <noinclude>")
- 10:31, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/65/es (Created page with "</noinclude>Cómo sellar los frascos con tapas de dos piezas <noinclude>")
- 10:31, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/64/es (Created page with "</noinclude>Cómo ajustar el espacio libre y eliminar las burbujas de aire <noinclude>")
- 10:31, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/63/es (Created page with "</noinclude>Cómo empacar alimentos en caliente o en frío de forma segura en frascos <noinclude>")
- 10:31, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/62/es (Created page with "</noinclude>Cómo esterilizar los frascos (si es necesario, según el tiempo de procesamiento) <noinclude>")
- 10:31, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/61/es (Created page with "</noinclude>Cómo limpiar y preparar correctamente los frascos y las tapas <noinclude>")
- 10:31, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/60/es (Created page with "</noinclude>Demostrar y explicar: <noinclude>")
- 10:31, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/59/es (Created page with "</noinclude>Enlatado al vapor <noinclude>")
- 10:31, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/58/es (Created page with "</noinclude>Enlatado al baño maría (para alimentos con alto contenido de ácido) <noinclude>")
- 10:31, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/57/es (Created page with "</noinclude>Enlatado a presión (para alimentos con bajo contenido de ácido) <noinclude>")
- 04:23, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/56/es (Created page with "</noinclude>Hacer una lista de los equipos utilizados en los siguientes métodos de enlatado: <noinclude>")
- 04:22, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/55/es (Created page with "</noinclude>Alimentos encurtidos <noinclude>")
- 04:22, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/54/es (Created page with "</noinclude>Conservas <noinclude>")
- 04:22, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/53/es (Created page with "</noinclude>Mermelada <noinclude>")
- 04:22, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/52/es (Created page with "</noinclude>Jalea <noinclude>")
- 04:22, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/51/es (Created page with "</noinclude>Dulce <noinclude>")
- 04:22, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/50/es (Created page with "</noinclude>Tipos de alimentos en conserva <noinclude>")
- 04:21, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/49/es (Created page with "</noinclude>Sal para encurtir <noinclude>")
- 04:21, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/48/es (Created page with "</noinclude>Ácido cítrico <noinclude>")
- 04:21, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/47/es (Created page with "</noinclude>Pectina <noinclude>")
- 04:21, 13 May 2026 W126jep talk contribs marked AY Honor Food - Canning Requirements used by North American Division for translation
- 04:18, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/46/es (Created page with "<noinclude>Ingredientes y aditivos")
- 04:18, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/45/es (Created page with "</noinclude>Olla abierta (NO ES SEGURO) <noinclude>")
- 04:18, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/44/es (Created page with "</noinclude>Sello <noinclude>")
- 04:18, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/43/es (Created page with "</noinclude>Esterilización <noinclude>")
- 04:18, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/42/es (Created page with "</noinclude>Eliminar las burbujas <noinclude>")
- 04:18, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/41/es (Created page with "</noinclude>Espacio <noinclude>")
- 04:18, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/40/es (Created page with "</noinclude>Empaque caliente <noinclude>")
- 04:18, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/39/es (Created page with "</noinclude>Empaque frío <noinclude>")
- 04:18, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/38/es (Created page with "</noinclude>Baño de vapor o baño maría <noinclude>")
- 04:18, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/36/es (Created page with "</noinclude>Olla a presión <noinclude>")
- 04:18, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/37/es (Created page with "</noinclude>Baño de agua hirviendo <noinclude>")
- 04:18, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/35/es (Created page with "</noinclude>Métodos y técnicas de procesamiento <noinclude>")
- 04:18, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/34/es (Created page with "</noinclude>Deterioro <noinclude>")
- 04:18, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/32/es (Created page with "</noinclude>Botulismo <noinclude>")
- 04:18, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/33/es (Created page with "</noinclude>pH <noinclude>")
- 04:18, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/31/es (Created page with "</noinclude>Términos de seguridad en la conservación y ciencia de los alimentos <noinclude>")
