AY Honors/Making Pizza/Requirements/fr

Production de pizzas

Niveau d'aptitude

1

An

2025

Version

27.10.2025

Autorité approbatrice

Division Sud-Américaine

1. Faire un exposé sur l’histoire de la pizza.

2. Dresser la liste des ingrédients de base de la pâte à pizza.

3.

Describe the leavening process.

4.

What is the difference between Neapolitan style pizza and Roman style pizza?

5.

What are three different ways to bake a pizza? Describe the differences in detail.

6.

What is the ideal temperature if you use a wood oven to cook pizza? What is the ideal temperature if you use an electric oven?

7.

Prepare a Pizza Margherita.