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Combined display of all available logs of Pathfinder Wiki. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).

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03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/7/es (Created page with "{{clear}}")
03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/6/es (Created page with "{{clear}}")
03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/5/es (Created page with "{{clear}}")
03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/4/es (Created page with "{{clear}}")
03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/3/es (Created page with "{{clear}}")
03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/55/es (Created page with "</noinclude>")
03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/103/es (Created page with "<noinclude>")
03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/54/es (Created page with "</noinclude>  <noinclude>")
03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/53/es (Created page with "<noinclude>")
03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/89/es (Created page with "</noinclude> El encurtido es el proceso de preparar un alimento remojándolo y almacenándolo en una salmuera que contiene sal, ácido (generalmente vinagre) o ambos, un proce...")
03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/102/es (Created page with "<noinclude>")
03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/88/es (Created page with "</noinclude> Invariablemente se refiere a una conserva derivada de una fruta cítrica, más comúnmente de naranjas. La receta incluye cáscara de fruta en rodajas o picada, q...")
03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/101/es (Created page with "<noinclude>")
03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/87/es (Created page with "</noinclude> Este es un tipo de dulce para untar o condimento elaborado con ciertas frutas o verduras, azúcar y, a veces, pectina. En los Estados Unidos y Canadá, se hacen i...")
03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/100/es (Created page with "<noinclude>")
03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/86/es (Created page with "</noinclude> Una jalea es un gel alimenticio dulce o salado, generalmente hecho mediante la adición de gelatina o pectina a líquidos comestibles. Las jaleas «verdaderas» t...")
03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/99/es (Created page with "<noinclude>")
03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/85/es (Created page with "</noinclude> Sumergir una fruta o verdura en agua hirviendo durante uno o dos minutos. Esto separa la piel, facilitando la tarea de quitar la cáscara.")
03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/98/es (Created page with "<noinclude>")
03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/84/es (Created page with "</noinclude> Matar todas las formas de bacterias y otros patógenos presentes en un artículo (como un frasco).")
03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/97/es (Created page with "<noinclude>")
03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/83/es (Created page with "</noinclude> La comida se envasa en frascos sin cocinar (o, a veces, después de haberla escaldado). Luego se coloca en una olla a presión.")
03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/96/es (Created page with "<noinclude>")
03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/82/es (Created page with "</noinclude> Los alimentos se envasan en frascos una vez cocidos y aún calientes. Luego se coloca en una olla a presión.")
03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/95/es (Created page with "<noinclude>")
03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/81/es (Created page with "</noinclude> En condiciones ácidas, la pectina forma un gel y puede usarse como agente espesante comestible en alimentos procesados. Este efecto se utiliza para hacer mermela...")
03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/94/es (Created page with "<noinclude>")
03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/80/es (Created page with "</noinclude> Este método de enlatado utiliza una olla grande donde el producto a enlatar se calienta hasta que hierva para purgar las impurezas. Luego, el relleno se envasa e...")
03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/93/es (Created page with "<noinclude>")
03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/79/es (Created page with "</noinclude> Este es un método de enlatado que consiste en una cacerola poco profunda con agua en el fondo. La tapa de este método es bastante profunda, para permitir el esp...")
03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/92/es (Created page with "<noinclude>")
03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/78/es (Created page with "</noinclude> Un baño de agua hirviendo es un método de enlatado que utiliza una olla grande de agua hirviendo. Los frascos llenos se colocan en la rejilla, luego la rejilla...")
03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/91/es (Created page with "<noinclude>")
03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/77/es (Created page with "</noinclude> Olla de presión es un método de enlatado colocando los alimentos en una olla a presión. Una olla a presión permite calentar el agua a una temperatura superior...")
03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/90/es (Created page with "<noinclude>")
03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/76/es (Created page with "</noinclude> El botulismo es una enfermedad paralítica rara pero grave causada por una toxina nerviosa, la botulina, producida por la bacteria Clostridium botulinum. El botul...")
03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/38/es (Created page with "</noinclude>  <noinclude>")
03:22, 13 May 2026 FuzzyBot talk contribs created page AY Honor Food - Canning Answer Key used by General Conference (Updating to match new version of source page)
03:21, 13 May 2026 FuzzyBot talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/35/en (Importing a new version from external source)
03:21, 13 May 2026 FuzzyBot talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/75/en (Importing a new version from external source)
03:21, 13 May 2026 FuzzyBot talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/34/en (Importing a new version from external source)
03:21, 13 May 2026 FuzzyBot talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/33/en (Importing a new version from external source)
03:21, 13 May 2026 FuzzyBot talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/32/en (Importing a new version from external source)
03:21, 13 May 2026 FuzzyBot talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/74/en (Importing a new version from external source)
03:21, 13 May 2026 FuzzyBot talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/73/en (Importing a new version from external source)
03:21, 13 May 2026 FuzzyBot talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/30/en (Importing a new version from external source)
03:21, 13 May 2026 FuzzyBot talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/72/en (Importing a new version from external source)
03:21, 13 May 2026 FuzzyBot talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/71/en (Importing a new version from external source)
03:21, 13 May 2026 FuzzyBot talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/28/en (Importing a new version from external source)
03:21, 13 May 2026 FuzzyBot talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/27/en (Importing a new version from external source)

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