- 04:18, 13 May 2026 diff hist +61 N Translations:AY Honors/Food - Canning/Requirements/35/es Created page with "</noinclude>Métodos y técnicas de procesamiento <noinclude>" current
- 04:18, 13 May 2026 diff hist +33 N Translations:AY Honors/Food - Canning/Requirements/34/es Created page with "</noinclude>Deterioro <noinclude>" current
- 04:18, 13 May 2026 diff hist +33 N Translations:AY Honors/Food - Canning/Requirements/32/es Created page with "</noinclude>Botulismo <noinclude>" current
- 04:18, 13 May 2026 diff hist +26 N Translations:AY Honors/Food - Canning/Requirements/33/es Created page with "</noinclude>pH <noinclude>" current
- 04:18, 13 May 2026 diff hist +93 N Translations:AY Honors/Food - Canning/Requirements/31/es Created page with "</noinclude>Términos de seguridad en la conservación y ciencia de los alimentos <noinclude>" current
- 04:18, 13 May 2026 diff hist +122 N Translations:AY Honors/Food - Canning/Requirements/30/es Created page with "</noinclude>Definir o explicar los siguientes términos relacionados con la conservación casera de alimentos: <noinclude>" current
- 04:15, 13 May 2026 diff hist +576 AY Honor Food - Canning Requirements used by North American Division Marked this version for translation
- 04:09, 13 May 2026 diff hist +3,523 AY Honor Food - Canning Requirements used by North American Division Update to NAD requirements
- 03:45, 13 May 2026 diff hist +5 Especialidad JA de Conservación de alimentos Created page with "El envasado o enlatado es un método de conservación de alimentos en el que estos se procesan y sellan en un recipiente hermético (frascos, como los frascos Mason, y latas d..." current
- 03:45, 13 May 2026 diff hist +272 N Translations:AY Honors/Food - Canning/2/es Created page with "El envasado o enlatado es un método de conservación de alimentos en el que estos se procesan y sellan en un recipiente hermético (frascos, como los frascos Mason, y latas d..." current
- 03:44, 13 May 2026 diff hist +11 AY Honor Food - Canning Marked this version for translation current
- 03:44, 13 May 2026 diff hist +175 AY Honor Food - Canning
- 03:32, 13 May 2026 diff hist +129 AY Honor Food - Canning
- 03:30, 13 May 2026 diff hist -178 Respuestas para la especialidad JA de Conservación de alimentos usados por la Asociación General Created page with "</noinclude> Este es un tipo de dulce para untar o condimento elaborado con ciertas frutas o verduras, azúcar y, a veces, pectina. En los Estados Unidos y Canadá, se hacen i..." current
- 03:30, 13 May 2026 diff hist +11 N Translations:AY Honors/Food - Canning/Answer Key 2/71/es Created page with "<noinclude>" current
- 03:30, 13 May 2026 diff hist +9 N Translations:AY Honors/Food - Canning/Answer Key 2/28/es Created page with "{{clear}}" current
- 03:29, 13 May 2026 diff hist -7,402 Respuestas para la especialidad JA de Conservación de alimentos usados por la Asociación General Created page with "</noinclude> La comida se envasa en frascos sin cocinar (o, a veces, después de haberla escaldado). Luego se coloca en una olla a presión."
- 03:29, 13 May 2026 diff hist +40 N Translations:AY Honors/Food - Canning/Answer Key 2/35/es Created page with "</noinclude> ==Referencias== <noinclude>" current
- 03:29, 13 May 2026 diff hist +11 N Translations:AY Honors/Food - Canning/Answer Key 2/75/es Created page with "<noinclude>" current
- 03:29, 13 May 2026 diff hist +9 N Translations:AY Honors/Food - Canning/Answer Key 2/34/es Created page with "{{clear}}" current
- 03:29, 13 May 2026 diff hist +9 N Translations:AY Honors/Food - Canning/Answer Key 2/33/es Created page with "{{clear}}" current
- 03:29, 13 May 2026 diff hist +9 N Translations:AY Honors/Food - Canning/Answer Key 2/32/es Created page with "{{clear}}" current
- 03:29, 13 May 2026 diff hist +527 N Translations:AY Honors/Food - Canning/Answer Key 2/74/es Created page with "</noinclude> Puede hacer jalea o mermelada con casi cualquier fruta que le guste. La fresa, la mora, la frambuesa, la uva y la ciruela son excelentes opciones, pero también p..." current
- 03:29, 13 May 2026 diff hist +11 N Translations:AY Honors/Food - Canning/Answer Key 2/73/es Created page with "<noinclude>" current
- 03:29, 13 May 2026 diff hist +9 N Translations:AY Honors/Food - Canning/Answer Key 2/30/es Created page with "{{clear}}" current
- 03:29, 13 May 2026 diff hist +12 N Translations:AY Honors/Food - Canning/Answer Key 2/72/es Created page with "</noinclude>" current
- 03:29, 13 May 2026 diff hist +16,172 N Respuestas para la especialidad JA de Conservación de alimentos usados por la Asociación General Created page with "</noinclude> El botulismo es una enfermedad paralítica rara pero grave causada por una toxina nerviosa, la botulina, producida por la bacteria Clostridium botulinum. El botul..."
- 03:29, 13 May 2026 diff hist +9 N Translations:AY Honors/Food - Canning/Answer Key 2/27/es Created page with "{{clear}}" current
- 03:29, 13 May 2026 diff hist +9 N Translations:AY Honors/Food - Canning/Answer Key 2/105/es Created page with "{{clear}}" current
- 03:29, 13 May 2026 diff hist +12 N Translations:AY Honors/Food - Canning/Answer Key 2/70/es Created page with "</noinclude>" current
- 03:29, 13 May 2026 diff hist +11 N Translations:AY Honors/Food - Canning/Answer Key 2/69/es Created page with "<noinclude>" current
- 03:29, 13 May 2026 diff hist +9 N Translations:AY Honors/Food - Canning/Answer Key 2/25/es Created page with "{{clear}}" current
- 03:29, 13 May 2026 diff hist +12 N Translations:AY Honors/Food - Canning/Answer Key 2/68/es Created page with "</noinclude>" current
- 03:29, 13 May 2026 diff hist +11 N Translations:AY Honors/Food - Canning/Answer Key 2/104/es Created page with "<noinclude>" current
- 03:29, 13 May 2026 diff hist +60 N Translations:AY Honors/Food - Canning/Answer Key 2/67/es Created page with "</noinclude> <!-- 6. Conservar las siguientes elementos: -->" current
- 03:29, 13 May 2026 diff hist +11 N Translations:AY Honors/Food - Canning/Answer Key 2/66/es Created page with "<noinclude>" current
- 03:29, 13 May 2026 diff hist +161 N Translations:AY Honors/Food - Canning/Answer Key 2/65/es Created page with "</noinclude> <!-- 5. Hacer una lista de los tipos de verduras y frutas que son excelentes para en enlatado en lugar de la congregación o la deshidratación. -->" current
- 03:29, 13 May 2026 diff hist +11 N Translations:AY Honors/Food - Canning/Answer Key 2/64/es Created page with "<noinclude>" current
- 03:29, 13 May 2026 diff hist +9 N Translations:AY Honors/Food - Canning/Answer Key 2/22/es Created page with "{{clear}}" current
- 03:29, 13 May 2026 diff hist +91 N Translations:AY Honors/Food - Canning/Answer Key 2/63/es Created page with "</noinclude> <!-- 4. ¿Cuándo los alimentos deben ser procesados con vapor a presión? -->" current
- 03:29, 13 May 2026 diff hist +11 N Translations:AY Honors/Food - Canning/Answer Key 2/62/es Created page with "<noinclude>" current
- 03:29, 13 May 2026 diff hist +9 N Translations:AY Honors/Food - Canning/Answer Key 2/20/es Created page with "{{clear}}" current
- 03:29, 13 May 2026 diff hist +9 N Translations:AY Honors/Food - Canning/Answer Key 2/19/es Created page with "{{clear}}" current
- 03:29, 13 May 2026 diff hist +9 N Translations:AY Honors/Food - Canning/Answer Key 2/18/es Created page with "{{clear}}" current
- 03:29, 13 May 2026 diff hist +9 N Translations:AY Honors/Food - Canning/Answer Key 2/17/es Created page with "{{clear}}" current
- 03:29, 13 May 2026 diff hist +9 N Translations:AY Honors/Food - Canning/Answer Key 2/16/es Created page with "{{clear}}" current
- 03:29, 13 May 2026 diff hist +123 N Translations:AY Honors/Food - Canning/Answer Key 2/61/es Created page with "</noinclude> <!-- 3. Dar las instrucciones de esterilización, llenado, sellado y pruebas de los sellos en los frascos. -->" current
- 03:29, 13 May 2026 diff hist +11 N Translations:AY Honors/Food - Canning/Answer Key 2/60/es Created page with "<noinclude>" current
- 03:29, 13 May 2026 diff hist +12 N Translations:AY Honors/Food - Canning/Answer Key 2/59/es Created page with "</noinclude>" current
- 03:29, 13 May 2026 diff hist +11 N Translations:AY Honors/Food - Canning/Answer Key 2/58/es Created page with "<noinclude>" current
