Difference between revisions of "AY Honors/Food - Drying"
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| + | |year=1986 | ||
| + | |category=Household Arts | ||
| + | |authority=General Conference | ||
| + | |insignia=Food Drying AY Honor.png | ||
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| + | =={{Localize|Overview}}== | ||
| + | <translate> | ||
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| + | </translate> | ||
| + | =={{Localize|The Challenging Part}}== | ||
| + | {{Localize|Challenging Part}} | ||
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| + | {{#lst:{{#titleparts:{{PAGENAME}}|2|1}}/Requirements{{GetLangSuffix}} |challenge}} | ||
| + | {{CloseHonorPage}} | ||
Latest revision as of 15:15, 20 December 2022
Food - Drying
Skill Level
2
Year
1986
Version
12.11.2025
Approval authority
General Conference
Overview
The Challenging Part
The most challenging requirement of this honor is probably this:
7. Dry the following and provide samples for testing:
- a. Bread. Make crumbs and use in a recipe for sampling.
- b. Fruit leather
- c. Vegetable leather
- d. Fruit slices
- e. Vegetable slices (such as carrots) or pieces (such as peas)
- f. Vegetarian jerky
- g. Parsley or some other herb
